{"id":16437,"date":"2026-04-04T12:54:10","date_gmt":"2026-04-04T10:54:10","guid":{"rendered":"https:\/\/www.kritische-masse.de\/logbuch\/?p=16437"},"modified":"2026-04-04T14:44:48","modified_gmt":"2026-04-04T12:44:48","slug":"kulinarische-kueche","status":"publish","type":"post","link":"https:\/\/www.kritische-masse.de\/logbuch\/2026\/04\/kulinarische-kueche\/","title":{"rendered":"Kulinarische K\u00fcche"},"content":{"rendered":"<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start\"><ul class=\"shariff-buttons theme-white orientation-horizontal buttonsize-small\"><li class=\"shariff-button mastodon shariff-nocustomcolor\" style=\"background-color:#563ACC\"><a href=\"https:\/\/s2f.kytta.dev\/?text=Kulinarische%20K%C3%BCche https%3A%2F%2Fwww.kritische-masse.de%2Flogbuch%2F2026%2F04%2Fkulinarische-kueche%2F\" title=\"Bei Mastodon teilen\" aria-label=\"Bei Mastodon teilen\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; background-color:#6364FF; 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background-color:#3b5998; color:#3b5998\" target=\"_blank\"><span class=\"shariff-icon\" style=\"fill:#3b5998\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 18 32\"><path fill=\"#3b5998\" d=\"M17.1 0.2v4.7h-2.8q-1.5 0-2.1 0.6t-0.5 1.9v3.4h5.2l-0.7 5.3h-4.5v13.6h-5.5v-13.6h-4.5v-5.3h4.5v-3.9q0-3.3 1.9-5.2t5-1.8q2.6 0 4.1 0.2z\"\/><\/svg><\/span><span class=\"shariff-text\" style=\"color:#3b5998\">teilen<\/span>&nbsp;<\/a><\/li><li class=\"shariff-button info shariff-nocustomcolor\" style=\"background-color:#a8a8a8\"><a href=\"http:\/\/ct.de\/-2467514\" title=\"Weitere Informationen\" aria-label=\"Weitere Informationen\" role=\"button\" rel=\"noopener \" class=\"shariff-link\" style=\"; background-color:#999; color:#999\" target=\"_blank\"><span class=\"shariff-icon\" style=\"fill:#999\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 11 32\"><path fill=\"#999\" d=\"M11.4 24v2.3q0 0.5-0.3 0.8t-0.8 0.4h-9.1q-0.5 0-0.8-0.4t-0.4-0.8v-2.3q0-0.5 0.4-0.8t0.8-0.4h1.1v-6.8h-1.1q-0.5 0-0.8-0.4t-0.4-0.8v-2.3q0-0.5 0.4-0.8t0.8-0.4h6.8q0.5 0 0.8 0.4t0.4 0.8v10.3h1.1q0.5 0 0.8 0.4t0.3 0.8zM9.2 3.4v3.4q0 0.5-0.4 0.8t-0.8 0.4h-4.6q-0.4 0-0.8-0.4t-0.4-0.8v-3.4q0-0.4 0.4-0.8t0.8-0.4h4.6q0.5 0 0.8 0.4t0.4 0.8z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div>\n<p>Oder anders: So Orte auf der Strecke, die ich hoffentlich das letzte Mal gesehen habe. Solarstrombeheizte Karpfenteiche hinter Ansbach. Farbmotive auf H\u00e4usern, die nachweisen, dass der Malermeister auch (k)ein Kenner der Mengenlehre gewesen sein d\u00fcrfte.<\/p>\n\n\n\n<p>Dazwischen baden Enten in Golfplatzbunkern. Leere, graue Landschaft, strukturiert durch Betonwerk und Nordic Walkerinnen. Selbst der Sonne graut es.<\/p>\n\n\n\n<p>Hie und da m\u00e4andert ein Fl\u00fcsschen neben seinem putzigen Kanal, als h\u00e4tte sich die Natur einen Spa\u00df machen wollen.<\/p>\n\n\n\n<p><strong>Wahnsinn der Typografie im Stadtbild<\/strong>. Bestimmt gab es da auch essbares Essen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-attachment-id=\"16438\" data-permalink=\"https:\/\/www.kritische-masse.de\/logbuch\/2026\/04\/kulinarische-kueche\/kulinarische-kueche\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?fit=1200%2C900&amp;ssl=1\" data-orig-size=\"1200,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Martin Hufner&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kulinarische ku\u0308che\" data-image-description=\"&lt;p&gt;kulinarische ku\u0308che&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;kulinarische ku\u0308che&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?fit=1024%2C768&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"kulinarische ku\u0308che\" class=\"wp-image-16438\" srcset=\"https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kritische-masse.de\/logbuch\/wp-content\/uploads\/2026\/04\/kulinarische-kueche.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">kulinarische ku\u0308che<\/figcaption><\/figure>\n\n\n\n<p>Es gibt Rabatz mit Diesel. Kontinuierliches Aufsatteln gegen 12 Uhr. 2,35<sup>9<\/sup> vorgestern. 2,45<sup>9<\/sup> gestern. Heute: 2,48<sup>9<\/sup>.  <a href=\"https:\/\/urteilskraft.de\/2026\/04\/kw-14-26-tanke-reiche\/\">Danke, Kathi<\/a>.<\/p>\n\n\n\n<p>Egal, gleich geht es mit dem Babboe auf Reisen. Auch interessant: Es werden aktuell, soweit ich sehe, nur noch zwei Modelle verkauft. Es gab da ja mal ein <a href=\"https:\/\/www.kritische-masse.de\/logbuch\/2024\/02\/kulturradio-rahmenbruch-gefahr-willkommen-in-der-grauzone\/\" type=\"post\" id=\"9209\">Fertigungsproblem mit R\u00fcckrufen<\/a>. <a href=\"https:\/\/www.facebook.com\/daniel.buchta.39?comment_id=Y29tbWVudDoxMDE1MTU0MTkxMTI4OTE4Ml8xMDE1MTU0MjQxNzgyOTE4Mg%3D%3D&amp;__cft__[0]=AZbUPG2MEOaaU6NL3mQ5eOoDE6UMTZAXpByx6MQVYPovMPkGkFD-Lzm2HO0N4bfhrA6S3kl7njgVt7SrPyqBGem4D8L8zf51a8h23RCMoZn4TsN2tDYv9cwbePCrONjgb2uBDT5r5Fcvu7E_Jdt7uYSw&amp;__tn__=R-R\"><\/a><\/p>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start\"><ul class=\"shariff-buttons theme-white orientation-horizontal buttonsize-small\"><li class=\"shariff-button mastodon shariff-nocustomcolor\" style=\"background-color:#563ACC\"><a href=\"https:\/\/s2f.kytta.dev\/?text=Kulinarische%20K%C3%BCche https%3A%2F%2Fwww.kritische-masse.de%2Flogbuch%2F2026%2F04%2Fkulinarische-kueche%2F\" title=\"Bei Mastodon teilen\" aria-label=\"Bei Mastodon teilen\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; 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Solarstrombeheizte Karpfenteiche hinter Ansbach. Farbmotive auf H\u00e4usern, die nachweisen, dass der Malermeister auch (k)ein Kenner der Mengenlehre gewesen sein d\u00fcrfte. Dazwischen baden Enten in Golfplatzbunkern. Leere, graue Landschaft, strukturiert durch Betonwerk und Nordic Walkerinnen. Selbst der Sonne graut es. 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